Sous vide is a gentle cooking method where fresh ingredients are vacuum-sealed and cooked slowly at a low, consistent temperature.

• This preserves natural nutrients and moisture.
• It keeps the flavour rich and the texture tender.
• It’s kinder to proteins, so your pet gets more bioavailable nutrition.

Mousse refers to a smooth, airy texture – in this case, finely blended meat or fish into a soft, creamy form.